Friend to Friend Country Ham Breakfast Jan 30, 2010

Despite the Blizzard of 2010, we held our annual Friend to Friend Breakfast. Several lodge members arrived around 5 am to start cooking the meal consisting of country ham, sausage, eggs, biscuits, and gravy, along with coffee, milk, & orange juice. Breakfast was served at 8 am, followed by a short video explaining free Masonry, and a talk by P.M. Bruce Trice.

Several members brought guest and I would estimate we had around 10 guest. One already asked how he could join and was quickly given a petition, which he completed and turned back in.

We currently have two entered apprentices, and four coming February 8 to receive their entered apprentice. Looks like we are going to have a busy start to the year.